Water Supply Industry Interpretation and Advice

Area of Interest: Backflow prevention
Topic: Fluid category
Title: Commercial bread makers
Regulation/Byelaw Clause Reference: Schedule 2 paragraph 15 & G15.3
Reference Number: B61
Decision Date: June 2014

Defra Guidance has identified food processing as a fluid category 4 risk. However, in the case of commercial bread makers, following a site specific risk assessment, these may be considered a lower risk. In such circumstances the minimum level of risk would be fluid category 3.